The antioxidant vitamins

CRC Crit Rev Food Sci Nutr. 1979;11(3):217-309. doi: 10.1080/10408397909527264.

Abstract

This article is an attempt to study the metabolic functions of vitamin C and E together. Such a study must necessarily be imcomplete owing to the extreme richness of the literature. The increasing importance of the work on free radical reactions, their toxicity and carcinogenic action, and also their relation to the metabolism of metals, particularly iron, copper, selenium, and zinc, shows a number of metabolic pathways with which both vitamins interact. It is hoped that this article will indicate future research possibilities.

Publication types

  • Review

MeSH terms

  • Adolescent
  • Adult
  • Animals
  • Antioxidants* / metabolism
  • Ascorbic Acid / metabolism*
  • Ascorbic Acid / therapeutic use
  • Ascorbic Acid Deficiency / metabolism
  • Chemical Phenomena
  • Chemistry
  • Dehydroascorbic Acid
  • Fatty Acids, Unsaturated / metabolism
  • Female
  • Fertility / drug effects
  • Food Analysis
  • Food Handling
  • Free Radicals
  • Hot Temperature
  • Humans
  • Inactivation, Metabolic
  • Leukocytes / metabolism
  • Male
  • Nutritional Requirements
  • Pregnancy
  • Sex Factors
  • Species Specificity
  • Structure-Activity Relationship
  • Trace Elements / metabolism
  • Vitamin E / metabolism*
  • Vitamin E / therapeutic use
  • Vitamin E Deficiency / metabolism

Substances

  • Antioxidants
  • Fatty Acids, Unsaturated
  • Free Radicals
  • Trace Elements
  • Vitamin E
  • Ascorbic Acid
  • Dehydroascorbic Acid