Table 2
Effect of consumption of wine and alcoholic beverages on the risk of developing lung cancer
| Cases | Controls | Crude OR*(95% CI) | Adjusted OR†(95% CI) | |
|---|---|---|---|---|
| *Adjusted for age and sex. | ||||
| †Adjusted for age, sex, occupation, smoking habit (total lifelong tobacco consumption in thousands of packets) and total alcohol intake. | ||||
| Type of wine | ||||
| Non-drinkers | 33 | 41 | 1 | 1 |
| White | 26 | 9 | 3.41 (1.41 to 8.29) | 1.47 (0.49 to 4.38) |
| Red | 47 | 101 | 0.55 (0.30 to 1.01) | 0.43 (0.19 to 0.96) |
| Rosé | 7 | 11 | 0.74 (0.25 to 2.16) | 0.35 (0.09 to 1.38) |
| All types | 18 | 25 | 0.86 (0.39 to 1.89) | 0.48 (0.16 to 1.40) |
| Beer | ||||
| Non-drinkers | 76 | 111 | 1 | 1 |
| Drinkers | 56 | 76 | 1.08 (0.67 to 1.74) | 1.10 (0.59 to 2.08) |
| Spirits | ||||
| Non-drinkers | 85 | 147 | 1 | 1 |
| Drinkers | 47 | 40 | 2.22 (1.32 to 3.74) | 1.64 (0.79 to 3.40) |
Vol 79 Issue 5
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